Arinto

 

A young wine with an intense aroma and ripe fruit. Smooth and balanced, with a very pleasant aftertaste.
To serve as a starter or accompany main dishes based on seafood, fish and poultry. Pairs perfectly with all desserts.

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Azal

 

It has a predominantly fruity aroma, in harmony with delicate floral notes. The finish is enveloping and long-lasting.
Goes well with all types of fish and shellfish, white meats, salads, fruit and desserts.

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565  iva incluidoBuy now

Rosé

 

It has a vibrant aroma of strawberry, cherry and redcurrant, with a touch of orange blossom. Involving, pleasant, with a fresh and persistent finish.
Best on its own or with all kinds of seafood, fish or white meat. Ideal with Asian cuisine.

It should be served at 8ºC.

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Alvarinho

 

Predominantly fruity aroma, with exotic notes and a harmony of delicate floral notes.
Serve on its own or with all kinds of fish and shellfish, white meats, salads, fruit and desserts.

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Vinhão

 

Young, fruity red wine, garnet red in color. Structured, expressing its tannins in harmony with red fruits. The finish is fresh, intense and persistent.
It reveals its unique qualities when paired with very rich cuisine, such as traditional Portuguese dishes like Sardines, Lamprey and Rojões and where meats like Wild Boar, Venison and Rabbit are appreciated.

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Lady Laura

 

The Ex-Libris of the Casa de Oleiros, Lady Laura, is intended as a tribute to one of the matriarchs of this house - Mrs. Maria Laura de Arrochela Lobo Monteiro. With a very distinctive character and a kindness recognized by the local population, she was also a pioneer in the installation of row or bardo vineyards in the Vinho Verde Region.

Being a lover of white wine, every year she prepared a small batch of wine from grapes she had also selected for her own consumption.

This wine has a strong, elegant, feminine character, with a delicate aroma, an intense palate with volume and a persistent finish. Serve at a temperature of 8ºC. as an aperitif or with starters as well as all kinds of seafood, lean fish and white meats.

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2825  iva incluidoBuy now

Azal

 

Casa de Oleiros Azal, citrus, with bright greenish reflections, with an intense clean nose, a very expressive aroma of tropical fruit and floral notes. On the palate it is well balanced, with a very persistent and pleasant finish. It should be drunk chilled (8ºC), as the ideal accompaniment to all types of seafood (especially oysters), fatty fish and white meats.

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Pedernã Arinto

 

Casa de Oleiros Pedernã/Arinto is a citrus wine, with bright straw green reflections, an intense young nose with ripe fruit, a smooth balanced wine with a very pleasant finish. It should be drunk chilled (8ºC), served as an aperitif or with starters, as well as all types of seafood or lean fish.

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Vinhão

 

Casa de Oleiros is a monovarietal Vinhão grape variety with a young, traditional aroma, with notes of blackberry, a dry taste, acidic but not overly so, and slightly astringent. It should be served at a temperature of 10ºC. It goes well with all kinds of regional dishes such as: Lamprey, Grilled Sardines, Grilled Codfish, Cabidela Rice, Kid.

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VV

 

VVWine is a Vinho Verde from the Amarante sub-region that was inspired by a romantic tradition, a popular love story lived out through "Valentine's handkerchiefs". It was born as an appeal to love, conquest and complicity, as is the simple gesture of drinking a Vinho Verde as a couple.

Made from the Azal and Pedernã / Arinto grape varieties, it has a citrus color with bright reflections. On the palate it has good fruit, correct acidity and some persistence and liveliness at the end. It should be served at 8ºC with all kinds of seafood, fish or white meat.

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Bagaceira

 

Made from the pomace of our estate's grapes - Azal and Arinto, Aguardente Bagaceira Casa de Oleiros is very smooth with a fruity flavor in full harmony with its alcoholic strength, which has been aged for 20 years. Serve after a good meal or with coffee.

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Sparkling wine

 

Casa de Oleiros Espumante comes from a rigorous selection of grapes from our estate - Azal and Arinto. It is fermented at a controlled temperature with specifically selected yeast. Aged for 18 months in the bottle. It has an elegant profile with citrus notes and a velvety mouthfeel, dominated by buttery notes and toasted bread. A persistent and eloquent finish. Fine, continuous bubbles.

Servir à temperatura de 7ºC.

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